Slendier was established in 2009 when Mai's husband Ray began to struggle with his weight.
Mai remembered that her Japanese mother used to cook with the vegetable called Konjac to maintain her figure. Motivated by her passion for food and cooking, she began incorporating it into their meals. Remarkably, Ray lost 10kg in a few short months. This inspired Mai to bring Konjac to the Australian market.
Since then, thousands of Australians have cut calories and lost weight by integrating Slendier's delicious range into their diet.