AU
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Ingredients
- 1 packet Slendier Konjac Fettuccine
- 2 tablespoons slivered almonds
- 1 medium zucchini, grated
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- ½ teaspoon chilli flakes
- 4 sun-dried tomato halves, chopped
- ½ teaspoon salt
- 2 parsley stems (stems removed), leaves finely chopped
- 3 tablespoons lemon juice
- ½ teaspoon lemon zest (half a medium lemon)
Fettuccine
$4.10Directions
- Drain and rinse the Slendier Konjac Fettuccine according to package instructions and set it aside to drain.
- In a pan on medium heat, toast the almonds until golden and then remove them from the pan.
- While they’re toasting, mince the garlic and grate the zucchini.
- In the same pan you toasted the almonds, add the olive oil. Once warmed up, add zucchini, and garlic, cooking for a couple of minutes.
- Follow in with the chilli, tomatoes, and salt, and mix.
- Finish off with parsley, lemon juice, lemon zest, and toasted almonds and toss to warm up and coat for 1 minute.
- This dish can be served warm or cold.
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Where you can buy Slendier products
Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.
From time to time you can also find our products online at catch.com.au
We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.
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