Aglio e Olio

Serve: 2

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Ingredients

  • 1/2 pack Slendier Edamame Bean Organic Fettuccine
  • ΒΌ cup good quality extra virgin olive oil, plus extra to serve
  • 5 cloves of garlic, thinly sliced
  • 2 Italian style anchovy fillets (optional)
  • 1 teaspoon red chilli flakes (optional, can be replaced with cracked black pepper)
  • 1/3 cup chopped parsley leaves
  • Shaved Parmigianino Reggiano for serving

Directions

  1. Cook the Slendier Edamame Bean Organic Fettuccine according to package instructions.
  2. Add the oil to a medium non-stick skillet and while still cold, add the garlic and anchovy fillets.
  3. Cook over a medium heat, stirring occasionally until garlic has softened and anchovies have mostly disintegrated. Then add the red chilli flakes/ cracked pepper if using.
  4. Add the Slendier Edamame Bean Organic Fettuccine and chopped parsley and toss to combine.
  5. To serve, divide the pasta between bowls and serve with shaved Parmigianino Reggiano, cracked pepper and a dash of good quality olive oil.

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at catch.com.au

We sell all of Slendier products online here and offer free delivery for all orders over $100

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