Black Bean Fettuccine with Lemon, Rocket and Ricotta

Preparation time: 10 Minutes | Cooking Time: 10 Minutes | Serves: 4

Free recipe book of low carb, low calorie dinners for your good food days.

Slendier low carb, low calorie ebook

Get delicious low carb, low calorie recipes in this free Slendier recipe e-book today

Get your free recipe
eBook now

Ingredients

  • 1 packet Slendier Black Bean Fettuccine
  • 4 tbs extra virgin olive oil
  • 1 clove garlic, crushed
  • 6 sliced prosciutto, cut into strips
  • 2 tbs capers
  • 100g rocket, roughly chopped
  • zest of 1 lemon
  • 2 tbs lemon juice
  • 200g fresh ricotta
  • ½ cup toasted walnuts, chopped

Directions

  1. Prepare the Slendier Black Bean Fettuccine according to the directions on the packet.
  2. Meanwhile, place a non-stick frypan over medium–high heat. Add 2 tablespoons of the olive oil, garlic and prosciutto and fry quickly until prosciutto is crisp, about 1 to 2 minutes. Add the capers, stir to combine and remove from heat. Set aside until needed.
  3. Drain the fettuccine and place in a bowl. Add reserved garlic and prosciutto, rocket, lemon zest, lemon juice and the remaining olive oil. Toss to combine and season to taste.
  4. To serve, divide the fettuccine between 4 serving bowls. Top with pieces of fresh ricotta. Scatter over chopped walnuts to serve.

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at catch.com.au

We sell all of Slendier products online here and offer free delivery for all orders over $100

Coles
Woolworths
Iga
Foodworks
Catch

Hear all the news from us first

Our newsletter is full of great recipes, new product information and useful articles. Sign up to become part of our Slendier family.