Chinese Egg Drop Soup with Noodles

Serve : 4

Free recipe book of low carb, low calorie dinners for your good food days.

Slendier low carb, low calorie ebook

Get delicious low carb, low calorie recipes in this free Slendier recipe e-book today

Get your free recipe
eBook now


  • 1 packet of Slendier Soy Spaghetti
  • 1 leek, roughly chopped
  • 3 spring onions, whites left whole and green part sliced into rounds
  • 2cm piece of ginger, crushed
  • 2 cloves of garlic, crushed
  • 1 tablespoon of peppercorns
  • 1 tablespoon Shaoxing wine
  • 1 litre chicken or vegetable stock (homemade or salt reduced)
  • 2 tablespoons of corn starch, divided
  • 4 eggs


1. Cook the Slendier Soy Bean Organic Fettuccine according to package instructions. Drain and divide between 4 bowls

2. Place the leek, spring onion whites, ginger, garlic, peppercorns, Shaoxing wine and stock into a saucepan and bring to a boil over high heat. Reduce the heat to low and allow to simmer for 30 mins

3. Combine 1 tablespoon of corn starch with 1 tablespoon of water mix to combine with a fork. Remove solids from the stock and taste and adjust with salt. Add the corns starch mixture and whisk to combine. Bring stock back to a simmer

4. Whisk together the eggs with a pinch of salt and the rest of the corn starch. Very slowly pour the eggs down the side of a chopstick into the stock. Let sit for about a minute for the eggs to set then divide between the 4 bowls. Garnish with spring onion greens and serve

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at

We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.


Hear all the news from us first

Our newsletter is full of great recipes, new product information and useful articles. Sign up to become part of our Slendier family.