Easy Beef Stroganoff with Organic Fettuccine

Directions

1. In a non stick pan spray lightly with olive oil add beef and gently heat cook for 2-3 minutes or until cooked. Remove from meat form pan once cooked
2. Add oil to pan; reduce heat. Add onion and garlic cook for 3-5 minutes until softened. Add sliced mushrooms and cook until softened. Season with black ground pepper
3. In a bowl combine, lemon juice, sweet paprika, tomato paste, Dijon mustard and sour cream. Add to pan with water reduce heat to medium heat and simmer for 5 minutes. Return beef to pan and stir well. Cook for a further 2-3 minutes or until heated through
4. Stir in parsley
5. Prepare Slendier Organic fettuccine as per instructions on he pack and serve with stroganoff

Beef Stroganoff is a classic Russian dish that’s been feeding families since the mid-19th century. While variations are plentiful, a winning combination is stroganoff and fettuccine, and using Slendier Organic Fettuccine, you can enjoy authentic tasting beef stroganoff with only 8.5g of carbs.