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Ingredients
- 250 grams Rump Steak, sliced thinly
- 3 tablespoon(s) Light Sour Cream
- ½ Onion finely chopped
- 250 grams Slendier Organic Fettuccine
- 1 teaspoon(s) Dijon Mustard
- 2 tablespoon(s) Tomato Paste
- 2 Cloves of Garlic, crushed
- 1 teaspoon(s) Olive Oil
- 1 Spray of Olive Oil
- ¼ cup(s) Water
- 80 grams Button Mushrooms, sliced
- 2 teaspoon(s) Black Pepper to taste
- 1 teaspoon(s) Sweet Paprika
- 2 teaspoon(s) Lemon Juice
- 1 Parsley to garnish

Fettuccine
$4.10Directions
- In a non stick pan spray lightly with olive oil add beef and gently heat cook for 2-3 minutes or until cooked. Remove from meat form pan once cooked
- Add oil to pan; reduce heat. Add onion and garlic cook for 3-5 minutes until softened. Add sliced mushrooms and cook until softened. Season with black ground pepper
- In a bowl combine, lemon juice, sweet paprika, tomato paste, Dijon mustard and sour cream. Add to pan with water reduce heat to medium heat and simmer for 5 minutes. Return beef to pan and stir well. Cook for a further 2-3 minutes or until heated through
- Stir in parsley
- Prepare Slendier Organic fettuccine as per instructions on he pack and serve with stroganoff
Beef Stroganoff is a classic Russian dish that’s been feeding families since the mid-19th century. While variations are plentiful, a winning combination is stroganoff and fettuccine, and using Slendier Organic Fettuccine, you can enjoy authentic tasting beef stroganoff with only 8.5g of carbs.
Where you can buy Slendier products
Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.
From time to time you can also find our products online at catch.com.au
We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.





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