Bacon Egg Muffin

Serves: 2

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  • 1 Packet Slendier Rice Style
  • 6 Eggs
  • 4 Shortcut bacon, diced
  • Olive oil spray
  • Salt and pepper if desired
  • Rice

  • Directions

    1. Prepare Slendier Rice Style as per instructions on pack and set aside
    2. In a bowl add 2 whole eggs and whisk gently add Slendier rice style and stir to combine
    3. Preheat oven to 180°; lightly spray muffin tin with olive oil spray. Add prepared mixture to muffin tin
    4. Top mixture with diced bacon; crack whole egg on top of mixture and bake in oven for 15 minutes or until egg is firm

    Forget the McDonald’s drive-through and start enjoy bacon and egg muffins at home knowing your hearty breakfast is less than 300 calories! It’s amazing what you can do with Slendier Rice and a muffin tin, so get creative and enjoy bacon and eggs without all the naughties.

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