Chicken Alfredo with Mushrooms

Serves: 2

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  • 1 Packet Slendier Fettuccine
  • 250 Grams lean chicken breast
  • 80 Grams od sliced mushrooms
  • 2 Cloves garlic crushed
  • 1/2 Cup parsley leaves
  • 1 Tablespoon reduced salt butter
  • 1/4 Cup parmesan cheese
  • 1/2 Cup light cream
  • Olive oil spray


  1. Prepare Slendier Fettuccine as per instruction on the pack and set aside.
  2. Lightly spray a non stick pan and place on a gentle heat. Add chicken breast and cook for 6-8 minutes or until cooked through. Once cooked remove from pan and set aside.
  3. In a small pan add butter and melt over a low heat; add crushed garlic, mushrooms and cook until fragrant. Add cream and stir to combine. Add prepared Slendier fettuccine and toss.
  4. Slice chicken breast into strips and add to pan. Add parmesan cheese and parsley and gently toss

Savoury lean chicken served with a creamy mushroom sauce that’s light on calories and rich in flavour – what’s not to love? Chicken, mushrooms and parmesan combined with low-calorie Slendier Fettuccine will have you enjoying every mouthwatering bite.

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