Easter Egg Recipe

Serves: 10 (Makes 20 Balls)

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Ingredients

  • 50 Grams Slendier Konjac Rice Style
  • 150 Grams Rice Bubbles
  • 1/2 Cup Grams Skim Sweetened Condensed milk (100 Grams)
  • 1/4 Cup Coconut
  • 100 Grams Dark Chocolate

Directions

  1. Prepare Slendier Konjac Rice Style as per instructions on pack. Measure 50 grams and place on kitchen absorbent paper to remove excess water. Remaining Slendier Konjac Rice Style can be refrigerated and consumed in 2-3 days
  2. Add rice bubbles, coconut, sweetened condensed milk into large bowl combine well. Add prepared Slendier Konjac Rice Style and mix well.
  3. Using 1 level tablespoon mixture at a time wet hands and roll mixture into 20 oval shape balls
  4. In a small bowl add chocolate and place over a saucepan with water. Gently melt chocolate until smooth. Remove bowl from heat.
  5. Using two spoons gently place dip into chocolate to coat or drizzle with dark chocolate/ Place on non stick paper and allow to dry.

For a healthy twist at Easter time, get busy in the kitchen and create these mouthwateringly good and “not too naughty” Easter eggs. Combining low-calorie konjac rice with rice bubbles, coconut, dark chocolate and skim condensed milk, the kids will love them!

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at catch.com.au

We sell all of Slendier products online here and offer free delivery for all orders over $100

Coles
Woolworths
Iga
Foodworks
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