Pancetta, Pea and Zucchini Spaghetti

Serves: 2

Free recipe book of low carb, low calorie dinners for your good food days.

Slendier low carb, low calorie ebook

Get delicious low carb, low calorie recipes in this free Slendier recipe e-book today

Get your free recipe
eBook now

Ingredients

  • 100 grams thinly sliced pancetta/prosciutto
  • ½ cup(s) of cooked peas
  • 1 package Slendier Spaghetti
  • 50 grams feta crumbled
  • 1 small zucchini slice with vegetable peeler into ribbons
  • ¼ cup thinly chopped mint

Directions

  1. Prepare Slendier Spaghetti as per instructions on pack
  2. In non – sick frying pan add prosciutto to pan and cook so crispy. Remove from pan, cut and set aside
  3. Add zucchini ribbons to pan and cook for 1 minute each side
  4. In bowl add prepared spaghetti, cooked pancetta/prosciutto, zucchini ribbons, mint, peas and crumbled feta
  5. Serve and enjoy
  6. You can also add:
    • Mint for parsley if preferred
    • Diced bacon instead of Pancetta /prosciutto

This simple Slendier dish showcases the sweetness of fresh summer peas and zucchini while offering a flavourful punch courtesy of crisp pancetta. This all-star, easy-to-follow dish is sure to become a staple in your home.

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at catch.com.au

We sell all of Slendier products online here and offer free delivery for all orders over $100

Coles
Woolworths
Iga
Foodworks
Catch

Hear all the news from us first

Our newsletter is full of great recipes, new product information and useful articles. Sign up to become part of our Slendier family.