Pork Chow Mein

Serves: 2

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  • 1 Packet Slendier Wok Ready Noodles
  • 300 Grams pork Tenderloin sliced
  • 1 Garlic clove crushed
  • 1 Teaspoon Gluten Free Cornflour
  • 50 Grams green beans sliced
  • 2 Spring onions sliced
  • 5 CM Piece ginger grated
  • 1 Cups shredded cabbage
  • 1 Small carrot halved and sliced
  • 2 Teaspoon dry sherry
  • 1 Tablespoon gluten Free Kecap manis
  • 1/2 Red onion sliced
  • 1 Tablespoon peanut oil


  1. Prepare Slendier Wok Ready noodles as per instructions on the pack and set aside.
  2. Combine pork, sherry and cornflour in a bowl. Cover and refrigerate for 10 minutes.
  3. Heat a wok over a high heat; add oil to wok and swirl to coat. Add pork and stir fry for 3-5 minutes or until cooked through. Remove to a plate.
  4. In same pan add garlic, ginger, beans and onions. Stir-fry for 1 minute. Add pork, cabbage and kecap manis. Stir for 2 minutes or until wilted. Add prepared noodles and toss to combine.

No need to order in chow mein when you can quickly whip up this delicious and healthy dish at home! Full of flavour and light in calories, this Chinese classic is the perfect midweek meal.

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