Leftover Turkey Salad

Serve: 1

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Salad Dressing

  • 2 tbsp Lime
  • 2 tbsp Fish sauce
  • 1 tbsp Honey
  • 1 tsp sesame oil
  • 1 tbsp hot water (or more to taste)
  • 1 clove of garlic, thinly sliced
  • 1 Thai chilli, thinly sliced (optional)

For the Salad

  • ΒΌ packet of Slendier Organic Soybean Fettuccine
  • Leftover turkey (or other leftover roast meat or vegetable based protein)
  • 1 carrot cut into matchsticks
  • 1 small cucumber cut into matchsticks
  • Small handful bean sprouts trimmed
  • Romaine lettuce cut into shreds
  • Small handful of mint, torn
  • Small handful of cilantro, torn



  1. Start by making the dressing. In a small bowl, add the lime, fish sauce, honey, and sesame oil. Add the hot water bit by bit, mixing constantly until the mixture in homogeneous. Taste and add more lime and fish sauce to taste if needed. Add the garlic and chilli and allow to sit while you prepare the rest of the dish.
  2. Prepare the Slendier Organic Soybean Fettuccine according to package instructions. Then drain and allow to cool completely in colander.
  3. To prepare your salad, toss the noodles in a bowl with a small amount of the dressing. Add the lettuce in a single layer on top of the noodles. Arrange the leftover roast meat, carrot, cucumber, bean sprouts and herbs in a circle on top of the lettuce and drizzle with a small amount of the dressing. Serve.

Note: This dish is very customisable. Replace vegetables, meat or herbs to your personal taste. Store all leftovers including leftover dressing in the fridge.

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at catch.com.au

We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.


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