Beef Stir Fry with Noodles

Serves: 2

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Ingredients

  • 250g Rump beef cut into thin slices
  • 1 tsp Light soy sauce salt reduced
  • 1 tsp Rice wine
  • 1 tsp corn flour
  • 250g Slendier Organic Wok Fry Noodles
  • 1 Brown onion thickly sliced
  • 1 tsp Vegetable oil
  • 1/4 Cup water
  • 1 Clove garlic coarsely chopped
  • 5 cm piece ginger finely chopped
  • 1 Small carrot julienned
  • 1 Bunch Bok Choi finely chopped
  • 1 Tbsp Oyster sauce
  • 1 Tbsp dry chilli flakes
  • 1/4 Cup black bean sauce

Directions

  1. Prepare Slendier Organic Wok Ready Noodles as per instructions on the pack and set aside.
  2. Beef; place the beef strips into a bowl and add the light soy sauce, rice wine, cornflour and mix well. Leave to marinade for 10-20 minutes.
  3. Add oil to wok/pan to heat. Add the marinated beef and stir-fry for 1 minute, or until browned. Remove the beef with a slotted spoon and set aside. Pour meat juice from pan into a small bowl and set aside.
  4. Add onions to the wok and stir-fry for 1-2 minutes. Add black beans, carrot, garlic, ginger and stir fry quickly for 15 seconds.
  5. Add the juices collected to the wok. Add the oyster sauce, water and stir for a minute. Then return the beef to the wok.
  6. Add dry chilli flakes and prepared noodles and gently toss for a minute.
  7. Remove from heat and serve immediately.

For a healthy weeknight meal that’s ready in a flash, this tasty beef and slippery noodle dish is packed full of delicious Asian flavours. Stir-frying locks in nutrition, keeps veggies crisp, and puts a fresh, authentic dinner on the table in under 20 minutes!

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at catch.com.au

We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.

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