Salmon and Asparagus with Creamy Lemon Dill Sauce

Serves: 2

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  • SlendierSlim Organic Fettuccine
  • 1 packet (250 grams)SlimOrganic Fettuccine
  • 1 250 gram fresh Salmon fillet
  • 1 teaspoon olive oil
  • 1 bunch asparagus spears trimmed and halved
  • 1 spring onion sliced finely
  • 50 grams baby spinach leaves
  • 2 tablespoon fresh dill chopped
  • 1 lemon zest and juice
  • 100ml light evaporated milk
  • 50 grams of smoked salmon slices
  • Salt and pepper if desired
  • Lemon wedges and dill to garnish


  1. Prepare SlendierSlim Organic Fettuccine as per instructions on pack
  2. Heat oil in a non-stick pan and cook salmon for 4-5 minutes each side. Remove and set aside
  3. Add asparagus and onion to pan and gently sauté for 1-2 minutes then add spinach, lemon zest, lemon juice, dill and evaporated milk . Cook for a further 1-2 minutes, combining all ingredients.
  4. Add SlendierSlim Organic Fettuccine to pan and coat with sauce
  5. Flake the cooked Salmon and gently toss through fettuccine
  6. Serve fettuccine with garnish of smoked salmon , sprig of dill and lemon wedges

There’s nothing like fresh salmon melting in your mouth, and the subtle flavours of this creamy lemon dill sauce won’t take away from that. Topped with more salmon slices for a smoky touch and asparagus for its incredible health benefits, you’ll be coming back to this recipe time and time again.

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