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Ingredients
- 1/2 pack of Slendier Soy Bean Organic Spaghetti
- 2 tablespoons mushroom soy sauce
- 1.5 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1/2 cup vegetable broth
- 1 teaspoon sesame oil
- 1 teaspoon ground black pepper
- 4 tablespoons neutral oil
- 1 stalk celery, sliced
- 1 small onion, sliced
- 1 small red capsicum, sliced
- 1 small carrot, julienned
- 2 large mushrooms, sliced
- 100g sugar snap peas, thinly sliced
- 200g cabbage, sliced
- 3 cloves garlic, sliced
- Sesame seeds and herbs to serve
Directions
- Cook the Slendier Soy Bean Organic Spaghetti according to package instructions.
- To make the sauce, combine the soy sauces, hoisin sauce, vegetable broth, sesame oil and black pepper together and mix to combine.
- For the stir fry, start by heating two teaspoons of neutral oil in a wok or a skillet over a medium high heat. Add the celery, onion, capsicum and carrot and cook, tossing frequently, until onions have started to go translucent. Remove from the heat and set aside.
- Add the remaining two teaspoons of oil and cook the mushrooms over a high heat until they have lost most of their liquid and have started to brown. Add the sugar snap peas, cabbage and garlic and cook for additional 30 seconds.
- Add the cooked Slendier Soy Bean Organic Spaghetti, sauce, and onion mix back to the wok/pan and cook until the sauce has reduced and coats the spaghetti.
- To serve, divide between shallow bowls and top with sesame seeds and some fresh herbs.
Where you can buy Slendier products
Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.
From time to time you can also find our products online at catch.com.au
We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.
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