Poached Salmon with Ginger Broth

Serves: 4

Free recipe books for your good food days

Slendier Good Food Day eBook

Get 57 delicious, healthy and tasty recipes in this free Slendier e-book

Get your free recipe
eBook now

Ingredients

  • 1 Packet of Slendier Wok-Ready Noodles
  • 500 mL Chicken Stock (reduced salt)
  • 1 Stalk of lemon grass (chopped finely)
  • 20 grams Ginger (peeled and sliced)
  • 1 teaspoon(s) Soy Sauce (reduced salt)
  • 200 grams Salmon Fillet (skin removed and cut into thick cubes)
  • 1 Bunch of Asparagus (trimmed and sliced)
  • 1 tablespoon(s) Pickled Ginger- to serve
  • 1 tablespoon(s) Coriander- to serve

Directions

  1. Prepare Slendier Wok-Ready Noodles as per instructions on the packet
  2. Place stock, lemongrass, ginger and soy sauce in a medium deep-sided frying pan over medium heat and bring to a simmer
  3. Simmer for 5 mins
  4. Remove lemongrass and ginger and discard
  5. Add salmon and asparagus to the broth and cook for 1 min or until salmon is cooked through
  6. Divide noodles into 2 bowls or deep plates
  7. Top noodles with salmon and asparagus and spoon over the broth
  8. Serve with pickled ginger and coriander leaves

Salmon, soy and ginger are the best of friends and this beautiful broth is perfect for when you fancy something warm but not too heavy. Ginger is commonly used to aid digestion or nausea and can help fight common symptoms associated with a cold or flu. Teamed with salmon, it’s not only healthy, but insanely tasty.

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at catch.com.au

We sell all of Slendier products online here and offer free delivery for all orders over $100

Coles
Woolworths
Iga
Foodworks
Catch

Hear all the news from us first

Our newsletter is full of great recipes, new product information and useful articles. Sign up to become part of our Slendier family.