Pork Chow Mein

Serves: 2

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  • 1 Clove of Garlic, crushed
  • 250 grams Slendier Noodles
  • 1 teaspoon(s) Gluten Free Corn Flour
  • 300 grams Pork, Tenderloin sliced
  • 50 grams Green Beans. sliced
  • 2 Spring Onions, sliced
  • 5 cm Piece of Ginger
  • 1 cup(s) Shredded Cabbage
  • 1 Small Carrot, sliced & halved
  • 2 tablespoon(s) Dry Sherry
  • 1 tablespoon(s) Tablespoon Gluten Free Ketcap manis
  • ½ Red Onion, sliced
  • 1 tablespoon(s) Peanut Oil


  1. Prepare Slendier Noodles as per instructions on the pack and set aside
  2. Combine pork, sherry and cornflour in a bowl. Cover and refrigerate for 10 minutes
  3. Heat a wok over a high heat; add oil to wok and swirl to coat. Add pork and stir fry for 3-5 minutes or until cooked through. Remove to a plate.
  4. In same pan add garlic, ginger, beans and onions. Stir-fry for 1 minute. Add pork, cabbage and ketcap manis. Stir for 2 minutes or until wilted. Add prepared noodles and toss to combine

Why order out when you can make authentic tasting pork chow mein from the comfort of your home? Quick to prepare, this classic Chinese noodle dish offers fresh flavours of garlic and ginger for an exciting midweek meal.

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From time to time you can also find our products online at catch.com.au

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