Rhubarb, Ginger and Raspberry Crunch

Preparation time: 10 minutes | Cooking time: 30 minutes (plus drying time) | Serves: 4

Free recipe book of low carb, low calorie dinners for your good food days.

Slendier low carb, low calorie ebook

Get delicious low carb, low calorie recipes in this free Slendier recipe e-book today

Get your free recipe
eBook now


  • 1 packet Slendier Spaghetti Style
  • 4 batons rhubarb, peeled and trimmed to 2cm pieces
  • 2 tbs rice malt syrup
  • 2 cups Greek yoghurt
  • 8 pieces crystallised ginger, finely diced
  • 1 tsp vanilla bean paste
  • 1 tsp ground ginger
  • 1 punnet raspberries, halved


  1. Preheat the oven to 180ÂșC. Line a baking tray with baking paper.
  2. Prepare the Slendier Spaghetti Style according to the directions on the packet. Pat dry between layers of paper towel. Chop roughly to untangle the threads and spread evenly on the lined baking tray. Place into the preheated oven and dry the noodles until golden brown and crisp, about 30 minutes. Once dry, remove noodles from the oven and set aside.
  3. Place the pieces of rhubarb into a wide saucepan. Add the rice malt syrup and enough water to cover. Cover and cook over medium heat, stirring occasionally, until rhubarb is soft, about 15 minutes. Once cooked, strain using a fine sieve, reserving all the cooking liquid. Place rhubarb in the fridge to cool until needed.
  4. Return the cooking liquid to the saucepan, place over a medium heat and simmer until slightly reduced and syrupy, about 5 minutes. Remove from heat and set aside to cool.
  5. Place the yoghurt in a medium mixing bowl. And the ginger and vanilla paste and stir to combine. Add the cooled rhubarb and stir gently. Set aside until ready to serve.
  6. Using your fingers, break the dried noodles into fine shards and place in a small bowl. Add the ground ginger and toss gently, taking care not the break up the noodles further.
  7. To serve, divide the rhubarb and yoghurt mixture between 4 glasses or small bowls. Top with fresh raspberries, sprinkle with a generous amount of ginger noodle crunch and serve.

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at catch.com.au

We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.


Hear all the news from us first

Our newsletter is full of great recipes, new product information and useful articles. Sign up to become part of our Slendier family.