AU
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Ingredients
- 1 packet Konjac rice
- 2 tablespoons sultanas
- 1 teaspoon rum extract
- ½ cup raw cashews
- 1¼ cup water
- ¼ cup maple syrup
- ¼ teaspoon cinnamon
- Pinch freshly grated nutmeg
- Pinch salt
- 2 tablespoons cornstarch
Directions
- Drain and rinse the Slendier Konjac Rice according to package instructions.
- Place the sultanas and rum extract in a small bowl and toss the sultanas to coat them in the rum. Set aside.
- To a small high-speed blender, add the cashews and water and blend until smooth and creamy and save ¼ cup of it.
- To a medium saucepan on medium-high heat, add the rice, the rest of the cashew milk, maple syrup, cinnamon, nutmeg, and salt. Stir for 5 minutes.
- In the meantime, make a cornstarch slurry by whisking together the saved cashew milk with the cornstarch.
- When the rice starts to simmer gently, add in the cornstarch slurry and mix for a further 5-7 minutes until it has thickened and is creamy.
- Remove from heat and serve. You can enjoy it hot or cold.
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Where you can buy Slendier products
Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.
From time to time you can also find our products online at catch.com.au
We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.
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