Slendier Carpaccio

Serves: 4

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  • 1 pack Slendier lasagna sheets
  • 1 Red capsicum (about 270g), remove seeds and roughly chop
  • 1.5 TBSP rice vinegar or lemon juice
  • 1 TBSP maple syrup or other sweetener
  • 1 TBSP extra virgin olive oil
  • 2 tsp salt
  • A handful of your favourite freshly chopped herbs (I like basil, parsley and oregano), plus extra for garnishing


  1. Prepare Slendier Lasagna according to pack instructions and set aside.
  2. Place all the ingredients except the lasagna sheets in a food processor and process until well mixed. It doesn’t need to be totally smooth.
  3. Marinate the lasagna sheets with the mixture.
  4. Leave at least for 1 hour.
  5. Arrange the sheets on a plate and sprinkle with chopped herbs.

Top Tip: It is also nice to serve with baby salad leaves. The Slendier will be melted completely after three days so please eat within two days.

Yoshiko has a life-long passion for food and strongly believes that we really are what we eat. For nearly 20 years, she has been sharing her knowledge of cooking and the food industry as a cooking teacher in both Japan and Australia. She is an author of internationally published books Cooking with Soy & Japanese Superfoods, and runs cooking classes using Japanese superfoods in Bondi Junction, Sydney.

Check out her cooking class and blog

Or connect with her Facebook | Youtube | Instagram

This is a very refreshing entrée.  A bright coloured sauce in combination with Slendier’s lasagna sheet is easy to impress your guests with! If you are not a big fan of the more chewy texture you may marinade it the day before and the chewy texture will disappear.

*Konnyaku also known as konjac, konjak, konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, or elephant yam, is the main ingredient in the Slendier range. I use the traditional name in my recipes, but I am using Slendier as my main ingredient.

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at

We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.


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