Spaghetti and Eggplant

Serves: 2

Free recipe book of low carb, low calorie dinners for your good food days.

Slendier low carb, low calorie ebook

Get delicious low carb, low calorie recipes in this free Slendier recipe e-book today

Get your free recipe
eBook now


  • 250 grams Slendier Konjac Spaghetti
  • 3 Medium size tomato diced
  • ½ cup(s) Fresh Basil leaves
  • 1 Medium sized eggplant sliced
  • 2 Cloves of garlic crushed
  • 1 teaspoon(s) Cumin Powder
  • 1 teaspoon(s) Crushed dried chilli
  • 1 tablespoon(s) Olive oil
  • 1 Brown onion finely chopped


  1. Prepare Slendier Konjac Spaghetti as per instructions on the pack and set aside
  2. Heat half a tablespoon olive oil in a large non stick pan. Add eggplant and fry for 4-5 minutes or until tender and golden. Remove from heat and transfer eggplant to a large bowl
  3. Add the remaining olive oil to pan ; add garlic and onion , cook for 3-4 minutes or until soft
  4. Add spices and cook for 1 minute. Stir in the diced fresh tomato, bring sauce to the boil then simmer for 10 minutes
  5. Stir in cooked eggplant and prepared Slendier Spaghetti to pan and heat through. Add fresh basil leaves and stir gently
  6. Divide into serving bowls and top with extra basil and grated parmesan if desired
  7. Salt and Pepper if desired
  8. Parmesan cheese to garnish
  9. Basil leaves to garnish

This Sicilian-style eggplant spaghetti is the ideal vegetarian dish, packed with juicy flavours and chunky vegetables. Cumin and garlic are the perfect partners to eggplant and torn basil gives the dish a beautiful freshness. At at just 185 calories per serve, what’s not to love?

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at

We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.


Hear all the news from us first

Our newsletter is full of great recipes, new product information and useful articles. Sign up to become part of our Slendier family.