Poached Salmon with Ginger Broth

Serves: 4

By Nick | June 23rd, 2016

Nutritional Information (per serve)

Kcal: 224 kcal
Carbs: 3g
Proteins: 23.4g
Energy: 943 kJ
Sugar: 3g
Fat: 14g
Saturated fat (g): 4.8g
Fibers (g): 7g
Sodium (mg): 592.2mg

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Ingredients

1 Packet of Slendier Wok-Ready Noodles

500 mL Chicken Stock (reduced salt)

1 Stalk of lemon grass (chopped finely)

20 grams Ginger (peeled and sliced)

1 teaspoon(s) Soy Sauce (reduced salt)

200 grams Salmon Fillet (skin removed and cut into thick cubes)

1 Bunch of Asparagus (trimmed and sliced)

1 tablespoon(s) Pickled Ginger- to serve

1 tablespoon(s) Coriander- to serve

Directions

Prepare Slendier Wok-Ready Noodles as per instructions on the packet
Place stock, lemongrass, ginger and soy sauce in a medium deep-sided frying pan over medium heat and bring to a simmer
Simmer for 5 mins
Remove lemongrass and ginger and discard
Add salmon and asparagus to the broth and cook for 1 min or until salmon is cooked through
Divide noodles into 2 bowls or deep plates
Top noodles with salmon and asparagus and spoon over the broth
Serve with pickled ginger and coriander leaves

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* Disclaimer: testimonials are individual experiences of those who have used Slendier, and may have been edited for clarity. These are individual results and results do vary.