GB 
Pork Chow Mein
Serves: 2
By Nick | February 18th, 2016
Nutritional Information (per serve)
- Energy 1080kJ (257 cal)
- Protein 38.3.g
- Fat 4.9 g (Saturated 1.2 g)
- Carbohydrate 5.7 g (Sugar 2.9 g)
- Sodium 255mg
Weight Loss Never Tasted So Good
57 delicious calorie clever Slendier recipes.
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Ingredients
- 1 Packet Slendier Wok Ready Noodles
- 300 Grams pork Tenderloin sliced
- 1 Garlic clove crushed
- 1 Teaspoon Gluten Free Cornflour
- 50 Grams green beans sliced
- 2 Spring onions sliced
- 5 CM Piece ginger grated
- 1 Cups shredded cabbage
- 1 Small carrot halved and sliced
- 2 Teaspoon dry sherry
- 1 Tablespoon gluten Free Kecap manis
- 1/2 Red onion sliced
- 1 Tablespoon peanut oil
Directions
- Prepare Slendier Wok Ready noodles as per instructions on the pack and set aside.
- Combine pork, sherry and cornflour in a bowl. Cover and refrigerate for 10 minutes.
- Heat a wok over a high heat; add oil to wok and swirl to coat. Add pork and stir fry for 3-5 minutes or until cooked through. Remove to a plate.
- In same pan add garlic, ginger, beans and onions. Stir-fry for 1 minute. Add pork, cabbage and kecap manis. Stir for 2 minutes or until wilted. Add prepared noodles and toss to combine.
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* Disclaimer: testimonials are individual experiences of those who have used Slendier, and may have been edited for clarity. These are individual results and results do vary.
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