Pork Chow Mein

Serves: 2

By Nick | February 18th, 2016

Nutritional Information (per serve)

Energy 1080kJ (257 cal)
Protein 38.3.g
Fat 4.9 g (Saturated 1.2 g)
Carbohydrate 5.7 g (Sugar 2.9 g)
Sodium 255mg

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Ingredients

1 Packet Slendier Wok Ready Noodles
300 Grams pork Tenderloin sliced
1 Garlic clove crushed
1 Teaspoon Gluten Free Cornflour
50 Grams green beans sliced
2 Spring onions sliced
5 CM Piece ginger grated
1 Cups shredded cabbage
1 Small carrot halved and sliced
2 Teaspoon dry sherry
1 Tablespoon gluten Free Kecap manis
1/2 Red onion sliced
1 Tablespoon peanut oil

Directions

Prepare Slendier Wok Ready noodles as per instructions on the pack and set aside.
Combine pork, sherry and cornflour in a bowl. Cover and refrigerate for 10 minutes.
Heat a wok over a high heat; add oil to wok and swirl to coat. Add pork and stir fry for 3-5 minutes or until cooked through. Remove to a plate.
In same pan add garlic, ginger, beans and onions. Stir-fry for 1 minute. Add pork, cabbage and kecap manis. Stir for 2 minutes or until wilted. Add prepared noodles and toss to combine.

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* Disclaimer: testimonials are individual experiences of those who have used Slendier, and may have been edited for clarity. These are individual results and results do vary.