Sautéed konjac with cod roe (side dish for grilled fish or marinated tofu)

Serves: 1-2

By Test | July 1st, 2020

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Ingredients

1 packet of Slendier Organic Konjac Vermicelli
1 tbsp Neutral cooking oil such as canola or vegetable
1 tsp sesame oil
1 tbsp cod roe or similar small roe
1 tbsp sesame seeds
2 spring onion greens finely sliced
Additional cod roe and sesame seeds to serve

Directions

1. Drain and wash Slendier Organic Konjac Vermicelli according to package instructions.
2. In a medium skillet, heat up cooking oil over medium low heat. Add cod roe and sesame
seeds and sauté until roe changes colour. Then add sesame oil and Slendier Konjac Angel
Hair and toss to combine. Taste and add salt if necessary (The sesame oil and cod roe should
add enough salt on their own. Allow Angel Hair to heat through.
3. Toss angel hair with spring onions and serve with additional cod roe and sesame seeds on
top.

Slendier

support info

contact

Latitude Food GmbH
Fischertwiete 2A
20095 Hamburg
Germany

Hamburg HRB 180118
Organic Certification
DE-öKO-039

* Disclaimer: testimonials are individual experiences of those who have used Slendier, and may have been edited for clarity. These are individual results and results do vary.