Slendier products are gluten and dairy free and are suitable for vegetarians and vegans. All of our products are subjected to regular laboratory testing.

Our gluten levels are <20ppm, which is suitable as per the Codex standard for gluten.

Our range is also great for diabetics, weight loss, and for those who just generally want to live a healthier everyday life and eat yummy food!

For wholesale enquiries please contact us via our contact form www.slendier.com/contact-us

Once your online order is placed, we will deliver straight to your door within our standard delivery time of 3-10 working days.

We deliver products Australia-wide using Australia Post and other contracted agents. For regional addresses there is an additional shipping fee for orders of more than 12 packs.

We don’t currently ship internationally, but if you are from a country other than Australia please visit our foreign language pages to locate international stockists.

The products in our konjac range are all Kosher certified under the KOF-K Supervision.

Slendier products are quick to cook and recommended to eat fresh for optimum taste and enjoyment. Once opened, our products will keep for 1-3 days if properly sealed and refrigerated. Our bean pastas can be stored in a container in the pantry for two years if uncooked.

We don’t recommend freezing the konjac range because konjac flour has a high water content. This means that while Slendier products do freeze easily, they tend to go mushy when thawing.

For our full range of Slendier products please visit: www.slendier.com/shop-online

Our original product was sourced from Japan, but is no longer able to be imported anymore following the 2011 tsunami. So now we source and make the majority of our products in China, where the climate and conditions are similar.

China is the biggest konjac producer in the world – its geology and climate are ideal for konjac crops to grow in. Unfortunately, konjac is not able to be grown in Australia and many other countries because of climate factors.

Our pasta sauces (including the sauces in our Ready to Eat meals) are made in Italy.

We accept returns for faulty Slendier goods returned in original packaging and condition within 14 days or purchase (excluding postage & handling). We do not accept returns for change of mind.

This only applies to products purchased through the Slendier website. For full terms & conditions please visit: www.slendier.com/terms-of-use

For all media enquiries please email our PR team chat@sodacommunications.com.au

Slendier is made from water and konjac flour, and is a great alternative to wheat pasta, rice and noodles. It’s made from a vegetable called konjac, which contains a soluble fibre called Glucomannan.

This fibre has an incredible water-holding capacity, while also being the thickest of all known dietary fibres – this is great news for you!

The key ingredients are konjac flour 5%, purified water 95% and a small amount of citric acid is used as a processing agent. Our factory only makes Slendier product.

Slendier is low in calories and carbohydrates, is a great way to make some positive changes to your diet and lifestyle, and is delicious.

Slendier products all contain 10 calories (or 41-42 kilojoules) per 100g serve. The recommended serving size is 125g (drained product) and all our products contain two servings per pack.

Slendier products are all quick to cook and recommended to eat fresh for optimum taste and enjoyment. We recommend Slendier noodles be prepared in the following way:

* Open seal and drain away fluid

* Rinse well under running water

* Leave in hot water for one minute, then drain

* Add to pasta sauce

These brown spots are natural parts of the Konjac bark. They are completely safe to consume and do not change the taste or texture of the noodle.

Our bean pastas are made from organic black bean flour and water, organic edamame bean flour and water and organic soy bean flour and water. They are a good source of fibre and protein and provide a great alternative to wheat pasta, rice and noodles

Yes, our bean pastas are gluten free.

Slendier’s bean pasta products all contain 115 calories (or 480 kilojoules) per 100g. The recommended serving size is 50g and all our bean pasta products contain four servings per pack.

Prepare our bean pastas in three easy steps:

1. Add pasta to boiling water

2. Cook for five minutes until al dente

3. Drain water and serve

Slendier’s pasta sauces contain an abundance of organic ingredients.

Artichoke Italian Pasta Sauce

* Organic Chopped tomato (65%)

* Organic artichoke (15%)

* Organic white wine

* Organic onion

* Organic celery

* Organic extra virgin olive oil

* Organic parsley

* Salt

* Organic oregano

* Organic black pepper

* Citric Acid

Basil Italian Pasta Sauce

* Organic Chopped tomato and tomato puree (79%)

* Organic celery

* Organic onion

* Organic carrot

* Organic extra virgin olive oil

* Organic basil (2.2%)

* Salt

Capers and Olives Italian Pasta Sauce

* Organic chopped tomato and tomato puree (79%)

* Organic onion

* Organic carrot

* Organic celery

* Organic extra virgin olive oil

* Organic capers (3%)

* Organic olives (2.1%)

* Salt

* Citric acid

Eggplant and Zucchini Italian Ragu Style Pasta Sauce

* Organic Chopped tomato (66%)

* Organic eggplant (8%)

* Organic zucchini (8%)

* Organic red capsicum (4.6%)

* Organic extra virgin olive oil

* Organic onion

* Organic dried tomatoes

* Salt

* Organic parsley

* Organic black pepper

Red Capsicum Italian Pasta Sauce

* Organic chopped tomato and tomato puree (77%)

* Organic red capsicum (5%)

* Organic celery

* Organic carrot

* Organic onion

* Organic extra virgin olive oil

* Salt

Tomato Vegetable and Chilli Italian Ragu Style Pasta Sauce

* Organic Chopped tomato (72%)

* Organic red capsicum (1.2%)

* Organic extra virgin olive oil

* Organic onion

* Organic capers

* Organic garlic

* Organic roasted almond

* Salt

* Organic parsley

* Organic chilli powder

* Citric Acid

Our pasta sauces are gluten free, egg free, dairy free and soy free.

Our pasta sauces all contain approximately 60 calories (or 240 kilojoules) per 100g serve. The recommended serving size is 85g and all our bean pasta products contain four servings per pack.

Add contents of the jar to a saucepan and heat on medium setting until hot, stirring occasionally.