US 
The Slendier range of pasta, noodles and rice uses flour made from the konjac plant, making them significantly lower in calories and carbohydrates than wheat varieties. The products increase your chances of having a good food day, without sacrificing taste.
Fat, sugar and gluten free, the konjac range is also ideal for dieters and coeliac disease sufferers. It is vegan friendly and, with only 12 calories per 125 gram serve, you can enjoy an extra treat or a glass or wine without feeling guilty!
Perfect for time-strapped professionals and parents, with an average cooking time under one minute, simply drain, soak in hot water and serve with your favourite sauce.
