Black Bean Fettuccine with Lemon, Rocket and Ricotta

Preperation Time: 10 Minutes | Cooking Time: 10 Minutes | Serves: 4

By Nick | January 29th, 2019

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Ingredients

1 packet Slendier Black Bean Fettuccine

4 tbs extra virgin olive oil

1 clove garlic, crushed

6 sliced prosciutto, cut into strips

2 tbs capers

100g rocket, roughly chopped

zest of 1 lemon

2 tbs lemon juice

200g fresh ricotta

½ cup toasted walnuts, chopped

Directions

Prepare the Slendier Black Bean Fettuccine according to the directions on the packet.
Meanwhile, place a non-stick frypan over medium–high heat. Add 2 tablespoons of the olive oil, garlic and prosciutto and fry quickly until prosciutto is crisp, about 1 to 2 minutes. Add the capers, stir to combine and remove from heat. Set aside until needed.
Drain the fettuccine and place in a bowl. Add reserved garlic and prosciutto, rocket, lemon zest, lemon juice and the remaining olive oil. Toss to combine and season to taste.
To serve, divide the fettuccine between 4 serving bowls. Top with pieces of fresh ricotta. Scatter over chopped walnuts to serve.

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* Disclaimer: testimonials are individual experiences of those who have used Slendier, and may have been edited for clarity. These are individual results and results do vary.