Chicken & Coriander Angel Hair Salad

Serves: 4

Nutritional Information (per serve)

  • Kcal: 296 kcal
  • Carbs: 4.7g
  • Proteins: 36.5g
  • Energy: 1240 kJ
  • Sugar: 4g
  • Fat: 11.9g
  • Saturated fat (g): 2.2g
  • Sodium (mg): 79mg

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  • 300 grams Lean Chicken Breast
  • 250 grams Slendier Angel Hair
  • 50 grams Snow Pea
  • 2 Spring Onions, thinly sliced
  • 1 cup(s) Coriander Leaves
  • ½ cup(s) Carrot julienned
  • 1 Handful of Sesame seeds to garnish
  • ¼ cup(s) Lime Juice
  • 1 Small Red Chilli deseeded and thinly sliced
  • ¼ cup(s) Sesame Oil


  1. Prepare Slendier Angel Hair as per instructions on the pack and set aside
  2. Bring a small saucepan of water to the boil. Add snow peas and cook for 1 minute or until tender and drain.
  3. Preheat a heavy based non stick frying pan; lightly spray with oil. Cook chicken breast for 4-5 minuted each side or until cooked through. Cover chicken and keep warm
  4. To make dressing ;Place ingredients into small jug and whisk with a fork to combine
  5. Place prepared Slendier Angel Hair, snow peas, carrot, spring onions and dressing into a bowl. Slice chicken; add to Angel Hair with coriander leaves. Toss to combine.

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