Our online store is closed for purchases.

If you wish to make a purchase, please go to Amazon or your local stockist who you will find on the Google map on our product pages.

Easy Beef Stroganoff with Organic Fettuccine

Serves: 2

Nutritional Information (per serve)

  • Kcal: 300 kcal
  • Carbs: 8.5g
  • Proteins: 30.3g
  • Energy: 1260 kJ
  • Sugar: 6g
  • Fat: 12.9g
  • Saturated fat (g): 5.1g
  • Sodium (mg): 142mg

Weight Loss Never Tasted So Good

57 delicious calorie clever Slendier recipes.

Get the free Ebook Now


  • 250 grams Rump Steak, sliced thinly
  • 3 tablespoon(s) Light Sour Cream
  • ½ Onion finely chopped
  • 250 grams Slendier Organic Fettuccine
  • 1 teaspoon(s) Dijon Mustard
  • 2 tablespoon(s) Tomato Paste
  • 2 Cloves of Garlic, crushed
  • 1 teaspoon(s) Olive Oil
  • 1 Spray of Olive Oil
  • ¼ cup(s) Water
  • 80 grams Button Mushrooms, sliced
  • 2 teaspoon(s) Black Pepper to taste
  • 1 teaspoon(s) Sweet Paprika
  • 2 teaspoon(s) Lemon Juice
  • 1 Parsley to garnish


  1. In a non stick pan spray lightly with olive oil add beef and gently heat cook for 2-3 minutes or until cooked. Remove from meat form pan once cooked
  2. Add oil to pan; reduce heat. Add onion and garlic cook for 3-5 minutes until softened. Add sliced mushrooms and cook until softened. Season with black ground pepper
  3. In a bowl combine, lemon juice, sweet paprika, tomato paste, Dijon mustard and sour cream. Add to pan with water reduce heat to medium heat and simmer for 5 minutes. Return beef to pan and stir well. Cook for a further 2-3 minutes or until heated through
  4. Stir in parsley
  5. Prepare Slendier Organic fettuccine as per instructions on he pack and serve with stroganoff

Sign up to stay in the loop

Hear about Slendier’s latest news, promotions and product releases