Easy Beef Stroganoff with Organic Fettuccine

Serves: 2

By Nick | July 4th, 2016

Nutritional Information (per serve)

Kcal: 300 kcal
Carbs: 8.5g
Proteins: 30.3g
Energy: 1260 kJ
Sugar: 6g
Fat: 12.9g
Saturated fat (g): 5.1g
Sodium (mg): 142mg

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Ingredients

250 grams Rump Steak, sliced thinly

3 tablespoon(s) Light Sour Cream

½ Onion finely chopped

250 grams Slendier Organic Fettuccine

1 teaspoon(s) Dijon Mustard

2 tablespoon(s) Tomato Paste

2 Cloves of Garlic, crushed

1 teaspoon(s) Olive Oil

1 Spray of Olive Oil

¼ cup(s) Water

80 grams Button Mushrooms, sliced

2 teaspoon(s) Black Pepper to taste

1 teaspoon(s) Sweet Paprika

2 teaspoon(s) Lemon Juice

1 Parsley to garnish

Directions

In a non stick pan spray lightly with olive oil add beef and gently heat cook for 2-3 minutes or until cooked. Remove from meat form pan once cooked
Add oil to pan; reduce heat. Add onion and garlic cook for 3-5 minutes until softened. Add sliced mushrooms and cook until softened. Season with black ground pepper
In a bowl combine, lemon juice, sweet paprika, tomato paste, Dijon mustard and sour cream. Add to pan with water reduce heat to medium heat and simmer for 5 minutes. Return beef to pan and stir well. Cook for a further 2-3 minutes or until heated through
Stir in parsley
Prepare Slendier Organic fettuccine as per instructions on he pack and serve with stroganoff

Slendier

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Latitude Food GmbH
Fischertwiete 2A
20095 Hamburg
Germany

Hamburg HRB 180118
Organic Certification
DE-öKO-039

* Disclaimer: testimonials are individual experiences of those who have used Slendier, and may have been edited for clarity. These are individual results and results do vary.