Corn and Assorted Tomato Fettuccine

Serves: 2

Nutritional Information (per serve)

  • Kcal: 127 kcal
  • Carbs: 7.3g
  • Proteins: 6g
  • Energy: 534 kJ
  • Sugar: 5g

Fat: 6.9g

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  • 250 grams Slendier Organic Fettuccine
  • 150 grams Assorted tomatoes cut in quarters(grape, yellow , cherry and black Russian)
  • 2 Spring onions sliced
  • ½ cup(s) Diced red capsicum
  • 1 Sweet corn husks removed
  • 30 grams Low fat feta crumbled
  • 30 grams Low fat feta crumbled


  1. Prepare Slendier Organic Fettuccine as per instructions on pack and set aside
  2. With a large knife remove corn kernels from corn cob
  3. In a large bowl add drained Slendier Organic Fettuccine , corn kernels, spring onions, red onion, capsicum and tomatoes
  4. Toss to combine and sprinkle with crumbled feta

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