Salmon and Japanese-style Noodles

Preperation Time: 20 Minutes | Cooking Time: 15 Minutes | Serves: 2

By Nick | January 29th, 2019

Ingredients

• 1 packet Slendier Noodle Style
• 1 small red capsicum, thinly sliced
• 8 snow peas, sliced into strips
• 1 small carrot, sliced into matchsticks
• 1 cup finely sliced red cabbage
• ½ cup edamame beans
• 2 spring onions, finely sliced on an angle
• 1 cup coriander leaves, roughly chopped, plus extra to serve
• 2 tsp sesame seeds, toasted, plus extra to serve
• 2 tbs grapeseed oil
• 2 fillets salmon, pin boned
• ¼ cup teriyaki sauce
• lime wedges, to serve

Dressing

• 2 tbs mirin
• 2 tbs sesame oil
• 1 tbs rice wine vinegar
• 1 tbs light soy sauce
• 1 red chilli, seeds removed and finely diced

Directions