Our online store is closed for purchases.

If you wish to make a purchase, please go to Amazon or your local stockist who you will find on the Google map on our product pages.

Spanish Style Fideos with Egg

Serves: 2

Nutritional Information (per serve)

  • Kcal: 142 kcal
  • Carbs: 6g
  • Proteins: 8.9g
  • Energy: 597 kJ
  • Sugar: 5g
  • Fat: 8.3g
  • Saturated fat (g): 2.4g
  • Fibers (g): 9.4g
  • Sodium (mg): 194mg

Weight Loss Never Tasted So Good

57 delicious calorie clever Slendier recipes.

Get the free Ebook Now


  • 1 Packet of Slendier Angel Hair
  • 1 Olive Oil Spray
  • 1 Jalapeno (seeded and chopped)
  • 1 Onion (finely diced)
  • ½ Red Capsicum (seeded and sliced)
  • 1 teaspoon(s) Garlic (minced)
  • ½ cup(s) Reduced Salt Vegetable Stock
  • ½ cup(s) Tinned Tomato
  • 1 teaspoon(s) Chilli Powder
  • ½ teaspoon(s) Ground Cumin
  • ½ teaspoon(s) Dried Oregano
  • ¼ teaspoon(s) Pepper
  • 2 Eggs
  • 1 ½ teaspoon(s) Coriander Leaves
  • ½ Lime (cut into wedges)


  1. Prepare Slendier Angel Hair as per instruction on the back of the pack and set aside.
  2. Preheat oven to 180 degrees Celsius. Spray 2 small oven proof ramekins with cooking spray and set aside.
  3. Spray large fry pan with cooking spray and heat on medium-high. Add jalapeno, onion and red capsicum and sauté until onion is translucent. Add garlic and cook until fragrant.
  4. Place Slendier Angel Hair, ½ of the stock, tomatoes, chilli powder, cumin, oregano and pepper. Bring to a simmer, reduce heat to low and cover to cook. Stirring once or twice in the next 3-4 mins. Add more stock or water if too dry.
  5. Transfer the mixture evenly between to 2 ramekins. Break 1 egg in each dish gently in the centre of the baking dish. Place carefully in oven and bake until whites are just set (approx 7 min). Remove from oven
  6. Sprinkle with coriander over both dishes and serve with lime wedges.

Sign up to stay in the loop

Hear about Slendier’s latest news, promotions and product releases