Spanish Style Fideos with Egg

Serves: 2

By Nick | June 11th, 2016

Nutritional Information (per serve)

Kcal: 142 kcal
Carbs: 6g
Proteins: 8.9g
Energy: 597 kJ
Sugar: 5g
Fat: 8.3g
Saturated fat (g): 2.4g
Fibers (g): 9.4g
Sodium (mg): 194mg

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Ingredients

1 Packet of Slendier Angel Hair

1 Olive Oil Spray

1 Jalapeno (seeded and chopped)

1 Onion (finely diced)

½ Red Capsicum (seeded and sliced)

1 teaspoon(s) Garlic (minced)

½ cup(s) Reduced Salt Vegetable Stock

½ cup(s) Tinned Tomato

1 teaspoon(s) Chilli Powder

½ teaspoon(s) Ground Cumin

½ teaspoon(s) Dried Oregano

¼ teaspoon(s) Pepper

2 Eggs

1 ½ teaspoon(s) Coriander Leaves

½ Lime (cut into wedges)

Directions

Prepare Slendier Angel Hair as per instruction on the back of the pack and set aside.
Preheat oven to 180 degrees Celsius. Spray 2 small oven proof ramekins with cooking spray and set aside.
Spray large fry pan with cooking spray and heat on medium-high. Add jalapeno, onion and red capsicum and sauté until onion is translucent. Add garlic and cook until fragrant.
Place Slendier Angel Hair, ½ of the stock, tomatoes, chilli powder, cumin, oregano and pepper. Bring to a simmer, reduce heat to low and cover to cook. Stirring once or twice in the next 3-4 mins. Add more stock or water if too dry.
Transfer the mixture evenly between to 2 ramekins. Break 1 egg in each dish gently in the centre of the baking dish. Place carefully in oven and bake until whites are just set (approx 7 min). Remove from oven
Sprinkle with coriander over both dishes and serve with lime wedges.

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* Disclaimer: testimonials are individual experiences of those who have used Slendier, and may have been edited for clarity. These are individual results and results do vary.