
By Erica | February 20th, 2019
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Do you find yourself getting to the end of the week only to throw out your leftover rice, spaghetti and a bunch of uneaten fruit and veg from the fridge? While most of our recipes use a whole packet of Slendier, we’ve come up with some creative ideas for using any leftovers in case you find yourself with some after a cook up. Remember to always pack leftovers for lunch the next day to cut down on waste too!
If you have leftover Slendier Rice Style:
Leftover Slendier Angel Hair or Noodle Style:
Leftover Bean Pasta or konjac Spaghetti and Fettuccine:
Leftover Slendier Pasta Sauces:
Leftover vegetables:
Slendier is best used within three days of opening, so make the most of our tips and techniques. Freezing isn’t recommended.
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* Disclaimer: testimonials are individual experiences of those who have used Slendier, and may have been edited for clarity. These are individual results and results do vary.
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