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With only two simple ingredients (Organic Edamame Bean flour and water) this is a great low-carb, low-calorie, and gluten-free alternative to traditional wheat pasta. Keep eating your favourite meals without sacrificing your health goals.
Serve with one of Slendier’s Pasta Sauces.
4 Servings
200g
Quantity Per Serving | Quantity Per 100g / 100mL | |
---|---|---|
Energy |
240 KJ (58 Kcal) |
480 KJ (115 Kcal) |
Total Fat, g | 1.4 g | 2.9 g |
-Saturated | Less than 1 g | Less than 1 g |
Carbohydrate | 2 g | 4 g |
-Sugars | 1.2 g | 2.3 g |
Fibre, g | 3.6 g | 7.1 g |
Protein, g | 7.5 g |
14.8 g |
Sodium, mg | 3 mg | 6 mg |
Gluten | Nil detected | Nil detected |
1. Add pasta to boiling water
2. Cook for 5 minutes until aldente
3. Drain water and serve
Organic Edamame Bean flour
Water
Store in a cool dry place
Place away from sunlight
Protected from humidity