Dan Dan Style Noodles with TVP (Textured Vegetable Protein) and Bok Choy
Serves 4
Ingredients
2 x 400g pack of Slendier Konjac Noodles
1 tsp roasted sesame oil
TVP Mince
1 cup TVP granules
Sauce
1/4 cup peanut butter
3 tablespoons soy sauce
3 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon sriracha
2 teaspoons grated ginger
4 cloves garlic, minced
Bok Choy
Vegetable oil
4 baby bok choy, halved
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons water
To garnish
2 spring onions, sliced
Sesame seeds
Method
Place TVP in a medium-sized bowl and pour boiling water over the top until just covered. Soak for 10 minutes to rehydrate.
While the TVP is soaking, make the sauce by adding all sauce ingredients to a medium-sized bowl – whisk to combine.
In a large non-stick frypan or wok, heat a lug of vegetable oil over medium-high heat. Add the rehydrated TVP, half the sauce mixture and a ½ cup of boiling water. Cook for 2-3 minutes, stirring until sauce has combined and thickened slightly. Add an extra splash of water if needed. Remove from heat and set aside.