Dan Dan Style Noodles
Dan Dan Style Noodles with TVP (Textured Vegetable Protein) and Bok Choy
Serves 4
Ingredients
- 2 x 400g pack of Slendier Konjac Noodles
- 1 tsp roasted sesame oil
TVP Mince
- 1 cup TVP granules
Sauce
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sriracha
- 2 teaspoons grated ginger
- 4 cloves garlic, minced
Bok Choy
- Vegetable oil
- 4 baby bok choy, halved
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons water
To garnish
- 2 spring onions, sliced
- Sesame seeds
Method
- Place TVP in a medium-sized bowl and pour boiling water over the top until just covered. Soak for 10 minutes to rehydrate.
- While the TVP is soaking, make the sauce by adding all sauce ingredients to a medium-sized bowl – whisk to combine.
- In a large non-stick frypan or wok, heat a lug of vegetable oil over medium-high heat. Add the rehydrated TVP, half the sauce mixture and a ½ cup of boiling water. Cook for 2-3 minutes, stirring until sauce has combined and thickened slightly. Add an extra splash of water if needed. Remove from heat and set aside.