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Total time: 10 mins
Serves 4
1. Mix together all spicy sesame sauce ingredients until smooth.
2. Heat sesame oil on a frying pan over medium to high heat. Sauté garlic for 1-2 minutes. Add the konjac noodles and pour over the sesame sauce. Stir and cook for 3-4 minutes, or until the sauce has thickened.
3. Serve in bowls and garnish with sesame seeds and spring onion. Enjoy! Store in the fridge for 3 days.