Edamame Bean Spaghetti
Edamame Bean Spaghetti - Image 2

Edamame Bean Spaghetti

With only two simple ingredients (Organic Edamame Bean flour and water) this is a great low-carb, low-calorie, and gluten-free alternative to traditional wheat pasta. Keep eating your favourite meals without sacrificing your health goals.

Serve with one of Slendier’s Pasta Sauces.

 

4 Servings

200g Net Weight

$5.30 – $28.00

Endorsed by Coeliac Australia, European V-Label Association, USDA Organic.

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Nutritional Information

Serving per package: 4. Serving Size: Average 120g when cooked

Quantity Per Serving Quantity Per 100g
Energy

496 KJ (119 Kcal)

413 KJ (99 Kcal)
Protein, total  16.6 g 13.8 g
-Gluten Not detected Not detected
Fat, total 3.1 g 2.6 g
-Saturated Less than 1 g Less than 1 g
Carbohydrate 1.6 g 1.3 g
Sugars 1.3 g

1.1 g
Dietary Fibre 9.0 g 7.5 g
Sodium 7 mg 6 mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.

Prepare in 3 simple steps:
  1. Add pasta to boiling water
  2. Cook for 5 minutes until aldente
  3. Drain water and serve
Ingredients
  • Organic Edamame Bean flour
  • Water
Storage Information
  • Store in a cool dry place
  • Place away from sunlight
  • Protected from humidity

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