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Slendier Superfood Rice Golden Quinoa – 125g

Meet Slendier Golden Quinoa, a colourful blend of konjac rice, quinoa, mung beans and chickpeas. With a light, nutty flavour and satisfying texture, it is a convenient plant-based alternative for bowls, salads and everyday meals—ready in just one minute.

  • Low in sugar
  • 11g of fibre per serve
  • Ready in 1 minute
  • Convenient single-serve pouch
  • Made with plant-based ingredients

Servings per package: 1
Serving size: 125g

Original price was: $3.30.Current price is: $2.64.

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Nutritional Information

Per Serving (125g) Per 100g
Energy

494 kJ / 118 kcal

395 kJ / 94 kcal
Protein

7.0 g

5.0 g
Fat, total

0.8 g

0.6 g
– Saturated

0.1 g

0.1 g
Carbohydrate

15.0 g

12.0 g
– Sugars

0.6 g

0.5 g
Dietary Fibre

11.0 g

9.0 g
Sodium

169 mg

135 mg

 

Ingredients
  • Konjac rice 70% (water, konjac flour 5%)
  • Quinoa 11%
  • Mung beans
  • Chickpeas
  • Inulin
  • Salt
Storage Information
  • Store in a cool, dry place away from direct sunlight.
Cooking Instructions

Can be eaten straight from the packet or heated in microwave

  1. Gently squeeze the pouch to separate the contents.
  2. Tear a 2 cm opening at the top of the pouch to vent.
  3. Place the pouch in the microwave and heat for 45 seconds.
  4. Fluff with a fork and enjoy straight from the pouch or serve into a bowl.

Golden Grains, More Texture

Quinoa brings a light, nutty flavour and gentle bite to konjac rice, complemented by wholesome mung beans and chickpeas. Together, it creates a colourful and satisfying base that adds more interest to everyday meals.

Fibre, Ready When You Are

With 11g of fibre per serve, Golden Quinoa gives you a convenient starting point for colourful lunches, satisfying bowls and easy everyday sides—all ready in just one minute.

Create a Mediterranean-Inspired Bowl

Delicious on its own, Golden Quinoa also makes an easy base for a fresh salad or colourful bowl. Add grilled fish or chicken, then layer with roasted vegetables, leafy greens, cucumber and fresh herbs. Finish with feta, seeds and a simple olive oil and lemon dressing.