Slendier Superfood Rice Golden Quinoa – 125g
Meet Slendier Golden Quinoa, a colourful blend of konjac rice, quinoa, mung beans and chickpeas. With a light, nutty flavour and satisfying texture, it is a convenient plant-based alternative for bowls, salads and everyday meals—ready in just one minute.
- Low in sugar
- 11g of fibre per serve
- Ready in 1 minute
- Convenient single-serve pouch
- Made with plant-based ingredients
Servings per package: 1
Serving size: 125g
$3.30 Original price was: $3.30.$2.64Current price is: $2.64.
Nutritional Information
| Per Serving (125g) | Per 100g | |
|---|---|---|
| Energy |
494 kJ / 118 kcal |
395 kJ / 94 kcal |
| Protein |
7.0 g |
5.0 g |
| Fat, total |
0.8 g |
0.6 g |
| – Saturated |
0.1 g |
0.1 g |
| Carbohydrate |
15.0 g |
12.0 g |
| – Sugars |
0.6 g |
0.5 g |
| Dietary Fibre |
11.0 g |
9.0 g |
| Sodium |
169 mg |
135 mg |
Ingredients
- Konjac rice 70% (water, konjac flour 5%)
- Quinoa 11%
- Mung beans
- Chickpeas
- Inulin
- Salt
Storage Information
- Store in a cool, dry place away from direct sunlight.
Cooking Instructions
Can be eaten straight from the packet or heated in microwave
- Gently squeeze the pouch to separate the contents.
- Tear a 2 cm opening at the top of the pouch to vent.
- Place the pouch in the microwave and heat for 45 seconds.
- Fluff with a fork and enjoy straight from the pouch or serve into a bowl.
Golden Grains, More Texture
Quinoa brings a light, nutty flavour and gentle bite to konjac rice, complemented by wholesome mung beans and chickpeas. Together, it creates a colourful and satisfying base that adds more interest to everyday meals.
Fibre, Ready When You Are
With 11g of fibre per serve, Golden Quinoa gives you a convenient starting point for colourful lunches, satisfying bowls and easy everyday sides—all ready in just one minute.
Create a Mediterranean-Inspired Bowl
Delicious on its own, Golden Quinoa also makes an easy base for a fresh salad or colourful bowl. Add grilled fish or chicken, then layer with roasted vegetables, leafy greens, cucumber and fresh herbs. Finish with feta, seeds and a simple olive oil and lemon dressing.
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