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Slendier Superfood Rice Power Protein Blend – 125g
Slendier Superfood Rice Power Protein Blend – 125g - Image 2

Slendier Superfood Rice Power Protein Blend – 125g

Meet Slendier Power Protein Blend, combining konjac rice with quinoa, mung beans and white kidney beans for a varied mix of grains and legumes in every pouch. With 15g of fibre and 5g of protein per serve and ready in just one minute, it makes an easy base for lunch, dinner or meal prep.

  • Low in sugar
  • 15g of fibre per serve
  • 5g of protein per serve
  • Ready in 1 minute
  • Convenient single serving
  • Made with plant-based ingredients

Servings per package: 1
Serving size: 125g

Original price was: $3.30.Current price is: $2.64.

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Nutritional Information

Per Serving (125g) Per 100g
Energy

384 kJ / 93 kcal

 307 kJ / 74 kcal
Protein

5.0 g

 4.0 g
Fat, total

0.8 g

 0.6
– Saturated

0.2 g

 0.1 g
Carbohydrate

8.0 g

 7.0 g
– Sugars

0.6 g

 0.5 g
Dietary Fibre

15.0 g

 12.0 g
Sodium

167 mg

 134 mg

 

Ingredients
  • Konjac rice 70% (water, konjac flour 5%)
  • Quinoa
  • Mung beans
  • White kidney beans 7.7%
  • Inulin
  • Salt
Storage Information
  • Store in a cool, dry place away from direct sunlight.
Cooking Instructions

Can be eaten straight from the packet or heated in microwave

  1. Gently squeeze the pouch to separate the contents.
  2. Tear a 2 cm opening at the top of the pouch to vent.
  3. Place the pouch in the microwave and heat for 45 seconds.
  4. Fluff with a fork and enjoy straight from the pouch or serve into a bowl.

More Beans, More Variety

White kidney beans, mung beans and quinoa bring different shapes, textures and colours to every spoonful, while konjac rice keeps the blend light and versatile.

Fibre with Bean-Based Protein

With 15g of fibre per serve, plus protein from quinoa, mung beans and white kidney beans, each pouch makes a satisfying base for lunch, dinner or meal prep—ready in just one minute.

Turn Up the Flavour

Turn it into a Mexican-inspired bowl or chilli-style meal with roasted corn, capsicum, avocado and salsa. Finish with fresh coriander, jalapeños and a squeeze of lime, then add crunchy tortilla strips or roasted edamame for extra texture.

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