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Slendier Superfood Rice Ruby Adzuki Beans – 125g

Meet Slendier Ruby Adzuki Beans, combining konjac rice with quinoa, mung beans and ruby adzuki beans. With a mild nutty flavour, varied texture and 16g of fibre per serve, it brings something different to quick lunches and everyday meals—ready in just one minute.

  • Low in sugar
  • 16g of fibre per serve
  • Ready in 1 minute
  • Convenient single serving

Servings per package: 1
Serving size: 125g

Original price was: $3.30.Current price is: $2.64.

Our new products have landed - and we're celebrating with 20% off sitewide! It's the perfect excuse to stock up on your favourites & try something new 💛💚

Nutritional Information

Per Serving (125g) Per 100g
Energy

448 kJ / 108 kcal

358 kJ / 86 kcal
Protein

6.0 g

5.0 g
Fat, total

0.7 g

0.6 g
– Saturated

0.1 g

0.1 g
Carbohydrate

11.0 g

9.0 g
– Sugars

0.0 g

0.0 g
Dietary Fibre

16.0 g

13.0 g
Sodium

165 mg

131 mg

 

Ingredients
  • Konjac rice 70% (water, konjac flour 5%)
  • Quinoa
  • Mung beans
  • Adzuki beans 7.7%
  • Inulin
  • Salt
Storage Information
  • Store in a cool, dry place away from direct sunlight.
Cooking Instructions

Can be eaten straight from the packet or heated in microwave

  1. Gently squeeze the pouch to separate the contents.
  2. Tear a 2 cm opening at the top of the pouch to vent.
  3. Place the pouch in the microwave and heat for 45 seconds.
  4. Fluff with a fork and enjoy straight from the pouch or serve into a bowl.

Ruby Beans with Nutty Character

Adzuki beans add their rich ruby colour and mild, nutty character, while quinoa and mung beans bring extra variety to every spoonful.

Our Most Fibre-Filled Blend

With 16g of fibre per serve—the highest across the Superfood Rice range—each pouch offers a convenient way to add more fibre to lunch or dinner.

From Stir-Fries to Fresh Salads

Enjoy it on its own, or serve it warm with stir-fried vegetables, tofu or chicken and a sesame dressing. For a fresher option, pair it with crisp greens, cucumber, edamame and fresh herbs. Finish with ginger, chilli, soy sauce or toasted sesame seeds for extra flavour and texture.