Prepare Slendier Rice in 3 simple and quick steps:
- Open seal and drain away fluid
- Rinse well under running water
- Add to pasta sauce, stir-fry, soup or salad and enjoy
Ingredients
- Purified water
- Konjac flour (5%)
Storage Instructions
- Store in a cool dry place.
- Refrigerate once opened and use within 3 days.
- Do not freeze.
What is Slendier Konjac Rice?
You might hear it called rice style konjac or konjac rice – no matter what you call it, Slendier Konjac Rice is a great low carb alternative to traditional grain rice. Konjac Rice has nearly 12 times less calories and over 300 times less carbs than traditional rice. Thousands of people have enjoyed Slendier Konjac Rice in the last 6 months and use it to cook konjac rice recipes such as konjac fried rice. Slendier Konjac Rice can be found at Coles, Woolworths and IGA.
Konjac grows in parts of Asia and the “corm” is the tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fibre. The konjac vegetable contains a soluble fibre called Glucomannan. This fibre has an incredible water-holding capacity, while also being the thickest of all known dietary fibres – this is great news for you! This is because fibre is filling and eating it regularly helps keep you fuller longer, so you’re less likely to overeat or snack between meals. Konjac also expands in the stomach to help keep you full.
Slendier Konjac Rice is made from water and konjac flour, and is a great alternative to wheat pasta, rice and noodles. The key ingredients in all Slendier Konjac products are konjac flour 5% and purified water 95%. We make konjac flour by grinding down dry konjac corms.
Our factory only makes Slendier products, so everything is made to the highest possible standards. Slendier rice style konjac or konjac rice is high in fibre, low in calories and carbohydrates and is a great way to make some positive changes to your diet and lifestyle. You can use Slendier Rice in all your favourite fried rice dishes or use it as a base for your favourite curries and casseroles. Enjoy.