Black Soybean Spaghetti
Eat well and feel great with our Black Soybean Spaghetti. Made from organic black beans, our Spaghetti provides a rich source of plant-based protein and essential nutrients. This nutty-tasting pasta is high in fibre, low-carb, low-calorie and gluten-free, making it the perfect healthy companion to any Italian classic. Pair with our Organic Pasta Sauces for the ultimate quick, easy and healthy meal.
4 Servings
200g Net weight
$5.30 – $28.00
Endorsed by Coeliac Australia, European V-Label Association, USDA Organic.
Nutritional Information
Serving per package: 4. Serving Size: Average 120g when cooked
| Quantity Per Serving | Quantity Per 100g | |
|---|---|---|
| Energy |
482 KJ (115 Kcal) |
402 KJ (96 Kcal) |
| Protein, total | 16.2 g | 13.5 g |
| -Gluten | Not detected | Not detected |
| Fat, total | 3.2 g | 2.7 g |
| -Saturate | Less than 1 g | Less than 1 g |
| Carbohydrate | 1.4 g | 1.2 g |
| -Sugars | 1.1 g | 0.9 g |
| Dietary Fibre | 7.8 g | 6.5 g |
| Sodium | 6 mg | 5 mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
Prepare in 3 simple steps:
- Add pasta to boiling water
- Cook for 5 minutes until aldente
- Drain water and serve
Ingredients
- Organic Black Soybean flour
- Water
Storage Information
- Store in a cool dry place
- Place away from sunlight
- Protected from humidity
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