Edamame Bean Spaghetti
Edamame Bean Spaghetti - Image 2

Edamame Bean Spaghetti

With only two simple ingredients (Organic Edamame Bean flour and water) this is a great low-carb, low-calorie, and gluten-free alternative to traditional wheat pasta. Keep eating your favourite meals without sacrificing your health goals.

Serve with one of Slendier’s Pasta Sauces.

 

4 Servings

200g Net Weight

$5.30 – $28.00

Endorsed by Coeliac Australia, European V-Label Association, USDA Organic.

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Nutritional Information

Serving per package: 4. Serving Size: Average 120g when cooked

Quantity Per Serving Quantity Per 100g
Energy

496 KJ (119 Kcal)

413 KJ (99 Kcal)
Protein, total  16.6 g 13.8 g
-Gluten Not detected Not detected
Fat, total 3.1 g 2.6 g
-Saturated Less than 1 g Less than 1 g
Carbohydrate 1.6 g 1.3 g
Sugars 1.3 g

1.1 g
Dietary Fibre 9.0 g 7.5 g
Sodium 7 mg 6 mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.

Prepare in 3 simple steps:
  1. Add pasta to boiling water
  2. Cook for 5 minutes until aldente
  3. Drain water and serve
Ingredients
  • Organic Edamame Bean flour
  • Water
Storage Information
  • Store in a cool dry place
  • Place away from sunlight
  • Protected from humidity

Simple Ingredients, Powerful Benefits

Edamame Spaghetti is made with just two ingredients—organic edamame flour and water. This clean, plant-based pasta alternative is naturally low in carbs and calories while delivering a generous boost of fiber and plant protein, perfect for vegan, gluten-free, and low-carb diets.

Nourishing Without Compromise

With its satisfying texture and neutral flavor, Edamame Spaghetti lets you enjoy your favorite pasta dishes while staying aligned with your health goals. It’s completely free from gluten, wheat, and artificial additives—so you can enjoy every bite, guilt-free.

Effortlessly Delicious Meals

Whether topped with Slendier’s Organic Pasta Sauces or your own homemade favorite, Edamame Spaghetti absorbs flavor beautifully and cooks quickly. It’s the perfect base for healthy, hearty meals that don’t compromise on taste or nutrition.

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