Edamame Bean Fettuccine

Slendier Edamame Bean Fettuccine is high in fibre and protein, low in calories and 100% delicious.

$5.30$28.00

Endorsed by Coeliac Australia, European V-Label Association, USDA Organic.

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Nutritional Information

Serving per package: 4. Serving Size: Average 120g when cooked

Quantity Per Serving Quantity Per 100g
Energy

496 KJ (119 Kcal)

413 KJ (99 Kcal)

Protein, total  16.6 g 13.8 g
-Gluten Not detected Not detected
Fat, total 3.1 g 2.6 g
-Saturated Less than 1 g Less than 1 g
Carbohydrate 1.6 g 1.3 g
Sugars 1.3 g

1.1 g

Dietary Fibre 9.0 g 7.5 g
Sodium 7 mg 6 mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.

Prepare in 3 simple steps:

  1. Add pasta to boiling water
  2. Cook for 5 minutes until aldente
  3. Drain water and serve

Ingredients

  • Organic Edamame Bean flour
  • Water

Storage Information

  • Store in a cool dry place
  • Place away from sunlight
  • Protected from humidity

Nutrient-Rich and Naturally Satisfying

Edamame Fettuccine is crafted from organic edamame, offering a powerhouse of plant-based nutrition. With high levels of fiber and protein and fewer calories than traditional pasta, it’s the perfect choice for those looking to fuel their bodies without compromising on taste.

A Healthier Take on a Classic Favorite

This gluten-free, low-carb fettuccine delivers the familiar comfort of pasta with added wellness benefits. It’s ideal for those following vegan, high-protein, or weight-conscious diets—making every bite both nourishing and satisfying.

Deliciously Versatile for Every Meal

Whether topped with Slendier’s Organic Italian Pasta Sauces or your own recipe creations, Edamame Fettuccine holds its texture and soaks up flavor beautifully. Quick to prepare and easy to love, it’s a wholesome upgrade to your pasta night.