Konjac Fettucine

Lower in both calories and carbs than traditional pasta.

$4.10$22.00

Endorsed by Coeliac Australia, European V-Label Association, FODMAP Friendly.

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Nutritional Information

Serving per package: 2. Serving Size: 125g (drained weight).

Quantity Per Serving Quantity Per 100g / 100mL
Energy 44kJ (11Kcal) 35kJ (9Kcal)
Total Fat, g  Less than 1 g Less than 1 g
-Saturated Less than 1 g Less than 1 g
Carbohydrate Less than 1 g Less than 1 g
-Sugars Less than 1 g Less than 1 g
Fibre, g 4.9 g 3.9 g
Protein, g Less than 1 g Less than 1 g
Sodium, mg Less than 5 mg Less than 5 mg
Gluten Nil detected Nil detected
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
Prepare Slendier Fettuccine in 3 simple and quick steps:
  1. Open seal and drain away fluid
  2. Rinse well under running water
  3. Add to pasta sauce, stir-fry, soup or salad and enjoy
Ingredients
  • Purified water
  • Konjac flour (5%)
Storage Information
  • Store in a cool dry place
  • Refrigerate once opened and use within 3 days
  • Do not freeze

Pasta Without the Guilt

Konjac Fettuccine is the perfect low-carb, low-calorie solution for pasta lovers who want to enjoy their favorite meals while staying on track with their health goals. Made from the konjac plant, it’s naturally gluten-free, high in fiber, and supports digestion while helping you feel full and satisfied.

Clean Ingredients, Pure Taste

Slendier Konjac Fettuccine contains no artificial colors, flavors, or preservatives—just clean, plant-based goodness. It pairs beautifully with a variety of sauces, especially our Organic Italian Pasta Sauce range, making it easy to create wholesome meals in minutes.

Quick, Easy, and Versatile

Konjac Fettuccine is ready to eat in just a few steps—simply soak, rinse, and add to your favorite recipes. Whether you’re making creamy Alfredo, veggie-packed primavera, or a protein-rich stir-fry, it’s the convenient, healthy choice for busy weeknights or mindful meal prep.