Konjac Noodles
Konjac Noodles - Image 2

Konjac Noodles

Our Konjac Noodles are the perfect healthy noodle choice. Use Slendier Konjac Noodles in your pho, laksa, soups and stir-fries as a lower carb and lower calorie alternative. Not only are Slendier Noodles incredibly light and versatile, but they’re also a great source of fibre, promoting healthy digestion and helping you feel fuller for longer.

Quick and easy to prepare, all you need to do is soak, rinse and enjoy!

 

400g Net

250g drained

2 servings

Price range: $4.10 through $22.00

Endorsed by Coeliac Australia, European V-Label Association, FODMAP Friendly.

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Nutritional Information

Serving per package: 2. Serving Size: 125g (drained weight).

Quantity Per Serving Quantity Per 100g / 100mL
Energy 44kJ (11Kcal) 35kJ (9Kcal)
Total Fat, g  Less than 1 g Less than 1 g
-Saturated Less than 1 g Less than 1 g
Carbohydrate Less than 1 g Less than 1 g
-Sugars Less than 1 g Less than 1 g
Fibre, g 4.9 g 3.9 g
Protein, g Less than 1 g Less than 1 g
Sodium, mg Less than 5 mg Less than 5 mg
Gluten Nil detected Nil detected
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.

Prepare in 3 simple and quick steps:

  1. Open seal and drain away fluid
  2. Rinse well under running water
  3. Add to pasta sauce, stir-fry, soup or salad and enjoy

Ingredients

  • Purified water
  • Konjac flour (5%)

Storage Information

  • Store in a cool dry place
  • Refrigerate once opened and use within 3 days
  • Do not freeze

Light, Low-Carb and Guilt-Free

Konjac Noodles are the ideal choice for health-conscious food lovers seeking a low-carb, low-calorie pasta alternative. Made from the konjac root, these noodles are naturally gluten-free, high in soluble fiber, and perfect for keto, vegan, and calorie-controlled diets. Each serving helps support digestion while keeping you fuller for longer.

Perfect for Asian-Inspired Dishes

Konjac Noodles absorb flavor beautifully and pair perfectly with your favorite Asian dishes—think pho, laksa, miso soups, or veggie-packed stir-fries. Their smooth texture and neutral taste make them a pantry staple for easy, nourishing meals that won’t weigh you down.

Ready in Minutes, No Cooking Required

Konjac Noodles are quick to prepare—just soak, rinse, and they’re ready to eat. With no boiling needed, you can enjoy a light, satisfying meal in minutes. It’s convenience without compromise, ideal for busy lifestyles or anyone looking to eat healthier with less effort.

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