Free shipping for all orders over $100

 

The Slendier office is closed for Christmas from 24 December till 2 January.
All orders will be dispatched once we re-open.

And remember, at this busy time of year for postal services your order may take a little extra time to arrive.
Thanks for your patience and wishing you all a very happy and healthy festive season from the team at Slendier

 

Creamy Chicken Alfredo with Mushrooms

| Serves : 2 |

Nutritional Information (per serve)

  • Kcal: 298 kcal
  • Carbs: 8.8g
  • Proteins: 34.6g
  • Energy: 1250 kJ
  • Sugar: 9g
  • Fat: 11.9g
  • Saturated fat (g): 5.8g
  • Sodium (mg): 303mg

Weight Loss Never Tasted So Good

57 delicious calorie clever Slendier recipes.

Get the free Ebook Now

Ingredients

  • 250 grams Lean Chicken Breast
  • 250 grams Slendier Organic Fettuccine
  • 2 Cloves of Garlic, crushed
  • 1 tablespoon(s) Reduced Salt Butter
  • ¼ cup(s) Parmesan Cheese
  • ½ cup(s) Light Sour Cream
  • 80 grams Button Mushrooms, sliced
  • 2 Sprays of Olive OIl

Directions

  1. Prepare Slendier fettuccine as per instruction on the pack and set aside
  2. Lightly spray a non stick pan and place on a gentle heat. Add chicken breast and cook for 6-8 minutes or until cooked through. Once cooked remove from pan and set aside.
  3. In a small pan add butter and melt over a low heat; add crushed garlic and cook until fragrant. Add sliced mushrooms and cream and stir to combine. Reduce heat to pan and add prepared Slendier fettuccine and toss
  4. Slice chicken breast into strips and add to pan. Add parmesan cheese and parsley and gently toss

Sign up to stay in the loop

Hear about Slendier’s latest news, promotions and product releases