Low Carb Carbonara

Serves: 2

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  • 250 grams Slendier Spaghetti
  • 100 grams Shot Cut Rashers of Bacon
  • 2 Eggs lightly beaten
  • ⅓ cup(s) Light Evaporated Milk
  • ¼ cup(s) Finely grated parmesan cheese
  • 3 Olive oil spray
  • 1 Handful of Fresh chopped parsley to serve
  • 1 teaspoon(s) Cracked pepper to season


  1. Prepare Slendier Spaghetti as per instructions on the pack and set aside
  2. Lightly spray a non –stick frying pan and place over high heat. Add bacon. Cook, stirring, for 3 minutes or until golden and crisp and remove from hea
  3. Whisk eggs, evaporated milk and cheese in a jug. Season with pepper
  4. Add Slendier spaghetti and olive to pan with bacon and gently heat for 1 to 2 minutes or until warm. Remove from heat. Add egg mixture and stir gently to combine. Sprinkle with parsley and serve.

Carbonara is one of those ‘go to’ meals that everyone loves. Super easy to whip up, it tastes delicious and whether you’re young, old, an adventurous eater or a fussy picker, it’s a winner every time. The only problem is, it’s not exactly “carb friendly”. Thankfully, this version is!

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at catch.com.au

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