Corn and Rice style Cucumber Boats

Serves: 2

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Ingredients

  • 125 grams Slendier Konjac Rice Style
  • 2 Lebanese cucumbers , cut in half lengthways then cut in half crossways
  • 95 grams Tuna in brine drained
  • ½ cup(s) Corn kernels
  • 2 tablespoon(s) Alfalfa sprouts
  • 1 tablespoon(s) Mayonnaise

Directions

  1. Prepare Slendier Konjac Rice Style as per instructions on pack. Measure 125 grams and set aside. Place remaining Slendier Konjac Rice Style in small bowl ; cover and refrigerate for 2-3 days
  2. In a small bowl add the rice, drained tuna, mayonnaise and corn and stir to combine
  3. With a sharp knife gently cut seeds and remove with teaspoon to form little boats
  4. Scoop tuna mixture into cucumbers and garnish with alfalfa sprouts
  5. Serve immediately

These super-cute cucumber boats are a sure winner with kids, making lunchtime both fun and nutritious. Offering the health benefits of tuna and sprouts, the bright colour of corn, and the refreshing taste of cucumber, the kids will be wanting more, more, more.

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