Vegan Cacio-e-pepe

Total time: : 25 minutes | Serve: : 2

Free recipe book of low carb, low calorie dinners for your good food days.

Slendier low carb, low calorie ebook

Get delicious low carb, low calorie recipes in this free Slendier recipe e-book today

Get your free recipe
eBook now


  • ½ cup raw cashews
  • ¼ cup nutritional yeast
  • ½ teaspoon salt, or to taste
  • ½ teaspoon lemon juice
  • 1 cup water
  • 1 packet Slendier Black Soybean Spaghetti
  • ½ teaspoon freshly cracked black pepper (don’t use pre-ground)
  • Vegan parmesan cheese (optional)


  1. To a small high-speed blender, add in the cashews, nutritional yeast, salt, lemon juice, and water, and process until you get a smooth and creamy sauce.
  2. Bring a pot of salted water to a boil, then add the Slendier Black Soybean Spaghetti and cook for 3 minutes.
  3. In the meantime, to a pan on medium-high heat, add the freshly ground pepper and fry for a couple of minutes until it releases an aroma.
  4. Add the pasta, straight from the pasta water and the cashew sauce. Cook until the sauce thickens. This should take about 1 minute. Adjust seasoning to taste.
  5. Top with vegan parmesan and serve straight away.


➡️ more cooking videos on Slendier YouTube channel:

Where you can buy Slendier products

Slendier products are available in the health food aisle of major supermarkets such as Coles, Foodworks, IGA and Woolworths throughout Australia and New Zealand.

From time to time you can also find our products online at

We sell all of Slendier products online here and offer free delivery for orders over $50 in metro areas.


Hear all the news from us first

Our newsletter is full of great recipes, new product information and useful articles. Sign up to become part of our Slendier family.